Handwork, Nutrition & Cooking Arts
Jennie Danfors-Furman is our Nutrition and Cooking Arts teacher. She is originally from Sweden, and moved to the United States when she was 24 years old. Jennie has a Masters Degree in Holistic Nutrition, and a Bachelors Degree in Recreation and Corporate Fitness.
Prior to coming to Mountain Song, Jennie worked for Colorado Outward Bound School, and most recently founded Pause To Eat, a nutritional consulting business, where she taught people how to cook simple, fun, nutritious, healthy meals from around the world.
As a teacher, Jennie loves to inspire people, especially when it comes to nutrition, health, wellness and cooking: “I am so excited to have the opportunity to teach kids how to cook and prepare nutritious, delicious and fun foods”. Jennie knows that at times, eating healthy and cooking can seem like another cumbersome chore we have to fit into our busy lives. However, as Jennie says, “when kids are given an opportunity to learn cooking skills along with the positive benefits behind healthy eating, cooking and eating healthy become a welcome and fulfilling part of their lives”. “The pride, self-reliance and confidence kids feel from sharing something they made, are some of the other benefits of learning how to cook.” Jennie also believes that Cooking Arts and Nutrition is an interdisciplinary subject that naturally integrates and supports learning from other subjects such as math, biology, chemistry and geography.
Jennie and her husband Steven have a 14-year old daughter named Annika.
She has a passion for the arts and interior design, and enjoys backcountry skiing, hiking and mountain biking with her family and friends.